This is a classic Taiwanese fried rice recipe. It is a simple, yet delicious dish that can be served as a main course or side dish. The key to making this dish is to ensure that the rice is cooked properly and that the ingredients are well-seasoned.
Ingredients
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2 cups Rice
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3 tablespoons Soy Sauce
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1 tablespoon Sesame Oil
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1 teaspoon Salt
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1 teaspoon Pepper
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2 tablespoons Vegetable Oil
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0.5 cup Carrots (diced)
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0.5 cup Onions (diced)
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0.5 cup Peas
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1 cup Cooked Chicken (diced)
Chicken
fried rice
Taiwanese
Main Course
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- short description
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Cook the rice according to the package instructions.
Heat the vegetable oil in a large skillet over medium heat.
Add the carrots, onions, and peas and cook for 5 minutes.
Add the cooked chicken, soy sauce, sesame oil, salt, and pepper. Stir to combine.
Add the cooked rice and stir to combine.
Cook for an additional 5 minutes.
- detailed description
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Cook the rice according to the package instructions. This usually involves bringing the rice to a boil in a saucepan with 2 cups of water, then simmering for 10-15 minutes until the water is absorbed.
Heat the vegetable oil in a large skillet over medium heat. Add the carrots, onions, and peas and cook for 5 minutes.
Add the cooked chicken, soy sauce, sesame oil, salt, and pepper. Stir to combine.
Add the cooked rice and stir to combine. Cook for an additional 5 minutes.
Serve hot and enjoy!
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