This taco recipe is easy to make and packed with flavor. It's the perfect dish for a summer BBQ or a Mexican fiesta. You'll love the combination of crunchy tortillas, fresh vegetables, and zesty spices that make this dish so delicious.
Ingredients
-
2 cups ground beef
-
1 tablespoon olive oil
-
1 tablespoon chili powder
-
0.5 teaspoon cumin
-
0.5 teaspoon garlic powder
-
0.5 teaspoon onion powder
-
0.5 teaspoon salt
-
0.25 teaspoon black pepper
-
1 can black beans
-
1 can corn
-
1 cup shredded cheese
-
1 cup sour cream
-
1 packet taco seasoning
-
8 taco shells
easy
Mexican
Ground Beef
taco
Tacos
add to Bring shoping list
add to G Google Calender
- short description
-
In a large skillet, cook the ground beef until it is no longer pink. Drain the fat.
Add the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper and stir to combine.
Add the black beans, corn, and taco seasoning and stir to combine.
Fill each taco shell with the beef mixture and top with shredded cheese.
Serve with sour cream and your choice of toppings.
- detailed description
-
Heat a large skillet over medium-high heat. Add the ground beef and cook until it is no longer pink, about 5 minutes. Drain the fat.
Add the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 2 minutes.
Add the black beans, corn, and taco seasoning. Stir to combine and cook for another 3 minutes.
Fill each taco shell with the beef mixture and top with shredded cheese. Serve with sour cream and your choice of toppings.
back
