This recipe involves a simple yet delicious T-bone steak grilled to perfection. The steak is seasoned with a blend of spices and herbs, then grilled at a high temperature to achieve that perfect sear on the outside while keeping it juicy and tender on the inside.
Ingredients
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1 piece T-bone steak
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2 tsp salt
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1 tsp black pepper
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1 tbsp olive oil
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2 cloves garlic
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1 sprig rosemary
meat
Steak
grill
T-bone
Main Course
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- short description
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Season the steak with salt and pepper.
Preheat the grill to high heat.
Grill the steak for about 7 minutes on each side.
Let the steak rest for a few minutes before serving.
- detailed description
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Pat the steak dry and season it generously with salt and pepper on both sides.
Preheat your grill to high heat. Make sure the grates are clean and well oiled to prevent the steak from sticking.
Place the steak on the grill and cook for about 7 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the steak.
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