This is a traditional Syrian dish that is full of flavor and spice. It is made with basmati rice, onions, garlic, and a blend of spices. The result is a delicious and fragrant dish that is sure to please.
Ingredients
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2 cups Basmati Rice
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1 cup Onion
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2 cloves Garlic
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1 teaspoon Cumin
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1 teaspoon Coriander
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1 teaspoon Cinnamon
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1 teaspoon Black Pepper
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1 teaspoon Cardamom
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2 cups Water
rice
Spicy
Traditional
Syrian
Main Dish
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- short description
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Chop the onion and garlic.
Mix the spices.
Rinse the rice.
Sauté the onion and garlic.
Add the spices and rice.
Add the water and bring to a boil.
Reduce heat and simmer for 30 minutes.
- detailed description
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Chop the onion and garlic and set aside.
Mix the cumin, coriander, cinnamon, black pepper, and cardamom in a small bowl and set aside.
Rinse the basmati rice in a strainer until the water runs clear.
Heat a large pot over medium heat and add a tablespoon of oil. Sauté the onion and garlic until they are lightly browned.
Add the spices and rice to the pot and stir to combine.
Add two cups of water and bring to a boil.
Once boiling, reduce the heat to low and cover the pot. Simmer for 30 minutes.
Serve hot and enjoy!
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