This is a classic Swedish recipe, beloved by both children and adults. The meatballs are served in a creamy gravy sauce, making it the perfect comfort food. These meatballs are great as an appetizer or served over mashed potatoes or noodles for a hearty meal.
Ingredients
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1 lb ground beef
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0.5 lb ground pork
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1 cup bread crumbs
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1 tbsp nutmeg
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1 tbsp cardamom
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1 cup heavy cream
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2 tbsp butter
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2 tbsp flour
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2 cups beef broth
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1 tbsp soy sauce
Traditional
comfort food
Swedish
Meatballs
Main Course
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- short description
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Mix meats and spices
Form into balls
Cook in pan
Make gravy
Serve with gravy
- detailed description
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In a large bowl, combine ground beef, ground pork, breadcrumbs, nutmeg, and cardamom
Form the mixture into small balls
In a large pan, melt butter and cook meatballs until browned on all sides
Remove meatballs and add flour to the pan to make a roux
Slowly whisk in beef broth and soy sauce and bring to a simmer
Add meatballs back into the gravy and cook until heated through
Serve the meatballs with the gravy
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