This traditional Swedish dish is full of flavor and perfect for a cozy dinner. The meatballs are made with ground beef and pork, and combined with breadcrumbs, onion, garlic, and allspice. The creamy sauce is made with beef broth, heavy cream, and lingonberry jam. Serve it with mashed potatoes and steamed vegetables for a complete meal.
Ingredients
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2 lbs Ground Beef
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1 lbs Ground Pork
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1 cup Breadcrumbs
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1 onion Chopped Onion
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2 cloves Garlic
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1 teaspoon Allspice
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3 cups Beef Broth
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1 cup Heavy Cream
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1 cup Lingonberry Jam
Ground Beef
Meatballs
Ground pork
Swedish Meatballs
lingonberry jam
Main Dish
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- short description
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Combine ground beef and pork with breadcrumbs, onion, garlic, and allspice.
Form mixture into small meatballs.
Brown meatballs in a skillet.
Add beef broth and simmer until cooked through.
Stir in heavy cream and lingonberry jam.
Simmer until sauce thickens.
- detailed description
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In a large bowl, combine ground beef and pork with breadcrumbs, onion, garlic, and allspice.
Mix together until well combined.
Form mixture into small meatballs, about 1 inch in diameter.
Heat a large skillet over medium heat and add a few tablespoons of oil.
Add meatballs to the skillet and cook until browned on all sides.
Add beef broth to the skillet and bring to a simmer.
Cover skillet and cook for about 20 minutes, or until meatballs are cooked through.
Stir in heavy cream and lingonberry jam and simmer for an additional 10 minutes, or until sauce thickens.
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