This recipe is a traditional dish from Svalbard and Jan Mayen. It is a delicious mix of local ingredients and spices that will tantalize your taste buds.
Ingredients
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1 cup rice
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2 tbsp butter
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1 tsp salt
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1 tsp ground pepper
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1 cup chopped onion
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2 tbsp chopped garlic
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1 cup chopped mushrooms
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1 cup chopped carrots
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1 cup chopped celery
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1 cup chopped bell pepper
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1 cup chopped tomatoes
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp dried thyme
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1 cup vegetable broth
rice
vegetables
svalbard and jan mayen
Main Course
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- short description
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In a large pot, heat the butter over medium heat.
Add the onion, garlic, mushrooms, carrots, celery, bell pepper, tomatoes, oregano, basil, and thyme. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add the rice and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 25 minutes.
Remove from heat and let stand for 10 minutes. Fluff with a fork and serve.
- detailed description
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Heat the butter in a large pot over medium heat.
Add the onion, garlic, mushrooms, carrots, celery, bell pepper, tomatoes, oregano, basil, and thyme. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Add the rice and vegetable broth. Stir to combine.
Once the mixture comes to a boil, reduce the heat to low, cover, and simmer for 25 minutes.
Once the rice is cooked, remove the pot from the heat and let stand for 10 minutes.
Fluff the rice with a fork and serve.
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