These summer rolls are a refreshing and delicious way to enjoy summer produce! They are filled with fresh vegetables and herbs, and served with a flavorful dipping sauce. Perfect for a light lunch or dinner, these summer rolls are sure to be a hit with the whole family.
Ingredients
-
1 cup rice vermicelli noodles
-
1 cup shredded carrots
-
1 cup shredded cucumber
-
0.5 cup chopped cilantro
-
0.5 cup chopped mint
-
0.5 cup chopped basil
-
0.25 cup rice vinegar
-
2 tablespoons sugar
-
0.5 teaspoon salt
-
2 tablespoons vegetable oil
-
2 tablespoons soy sauce
-
1 package rice paper wrappers
Vegetarian
gluten-free
Light Meal
Vegetarian
add to Bring shoping list
add to G Google Calender
- short description
-
Soak the noodles in warm water for 10 minutes.
Mix the vegetables, herbs, and noodles together in a bowl.
Fill each wrapper with the noodle mixture.
Roll up the wrappers and serve with the dipping sauce.
- detailed description
-
Soak the noodles in warm water for 10 minutes. Drain and set aside.
In a medium bowl, mix together the carrots, cucumber, cilantro, mint, and basil.
In a small bowl, whisk together the rice vinegar, sugar, salt, vegetable oil, and soy sauce to make the dipping sauce.
Fill a shallow dish with warm water and dip each wrapper in the water for a few seconds to soften. Place the softened wrapper on a clean surface.
Fill each wrapper with a few tablespoons of the noodle mixture and roll up. Serve with the dipping sauce.
back
