This traditional Sudanese dish is a spicy and flavorful chicken dish that is sure to please. It is prepared with a combination of spices and herbs, and is cooked in a flavorful tomato-based sauce. Serve it with a side of rice or couscous for a complete meal.
Ingredients
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1 pound chicken thighs
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2 tablespoons olive oil
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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3 cloves garlic, minced
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1 teaspoon ground ginger
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0.5 teaspoon cayenne pepper
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0.5 teaspoon ground cinnamon
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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2 cups tomato sauce
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0.25 cup chopped fresh cilantro
Chicken
Tomato Sauce
Spicy
sudanese
Main Dish
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- short description
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In a medium bowl, mix together cumin, coriander, garlic, ginger, cayenne pepper, cinnamon, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken thighs and cook until golden brown, about 5 minutes per side.
Reduce the heat to medium-low and add the tomato sauce and cilantro.
Simmer for 20 minutes or until the chicken is cooked through.
- detailed description
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In a medium bowl, mix together cumin, coriander, garlic, ginger, cayenne pepper, cinnamon, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken thighs and cook until golden brown, about 5 minutes per side.
Reduce the heat to medium-low and add the tomato sauce and cilantro.
Stir to combine, cover, and simmer for 20 minutes or until the chicken is cooked through.
Serve the chicken with a side of rice or couscous.
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