Name: Sudanese Spicy Chicken
Yield: 4
Cuisine: Sudan
Ingredients: 2.00 lbs Chicken thighs; 1.00 tbsp Cumin; 1.00 tbsp Coriander; 0.50 tbsp Garlic powder; 0.50 tbsp Chilli powder; 0.25 tbsp Ground ginger; 0.50 tsp Cinnamon; 0.25 tsp Ground cardamom; 0.25 tsp Ground nutmeg; 0.25 cup Olive oil; 0.25 cup Red wine vinegar; 0.50 cup Chicken stock

Sudanese Spicy Chicken

A deliciously spicy chicken dish from Sudan

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 589 kcal, Carbohydrates: 5.3 g, Protein: 34.3 g, Fat: 44.8 g, Saturated Fat: 10.4 g, Cholesterol: 139 mg, Sodium: 498 mg, Potassium: 515 mg, Fiber: 1.7 g, Sugar: 1.2 g, Vitamin A: 537 IU, Vitamin C: 2 mg, Calcium: 60 mg, Iron: 2 mg

This traditional Sudanese spicy chicken dish is packed full of flavour and is sure to tantalise your taste buds! The perfect combination of spices, herbs and chicken make this dish a winner for any occasion.

Ingredients

2 lbs Chicken thighs
1 tbsp Cumin
1 tbsp Coriander
0.5 tbsp Garlic powder
0.5 tbsp Chilli powder
0.25 tbsp Ground ginger
0.5 tsp Cinnamon
0.25 tsp Ground cardamom
0.25 tsp Ground nutmeg
0.25 cup Olive oil
0.25 cup Red wine vinegar
0.5 cup Chicken stock

Chicken Spicy sudanese Main Course
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short description

Marinate the chicken with the spices and olive oil for at least 15 minutes.
In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for about 10 minutes, flipping once, until golden brown.
Add the vinegar and chicken stock and reduce the heat to low. Simmer for about 25 minutes, stirring occasionally, until the chicken is cooked through.
Serve with rice or couscous.

detailed description

In a medium bowl, mix together the cumin, coriander, garlic powder, chilli powder, ground ginger, cinnamon, ground cardamom, and ground nutmeg.
Add the olive oil and mix until all the ingredients are combined.
Add the chicken thighs to the bowl and mix until they are evenly coated with the spice mixture.
Cover the bowl and place in the refrigerator to marinate for at least 15 minutes.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 10 minutes, flipping once, until golden brown.
Add the vinegar and chicken stock and reduce the heat to low. Simmer for about 25 minutes, stirring occasionally, until the chicken is cooked through.
Serve with rice or couscous.

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