Name: Stuffed Bell Peppers
Yield: 4
Cuisine: American
Ingredients: 4.00 pieces bell peppers; 1.00 lb ground beef; 1.00 cup cooked rice; 1.00 can diced tomatoes; 1.00 tbsp olive oil; 1.00 tsp salt; 1.00 tsp pepper

Stuffed Bell Peppers

Delicious and nutritious stuffed bell peppers filled with a savory mixture of ground beef, rice, and tomatoes.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Each serving contains approximately 350 calories, 20g of protein, 30g of carbohydrates, and 15g of fat.

These stuffed bell peppers are a classic comfort food dish. They're filled with a savory mixture of ground beef, rice, and tomatoes, then baked until tender. They're hearty, delicious, and packed with vitamins. This is a perfect dish for a weeknight dinner or a gathering with friends and family.

Ingredients

4 pieces bell peppers
1 lb ground beef
1 cup cooked rice
1 can diced tomatoes
1 tbsp olive oil
1 tsp salt
1 tsp pepper

Beef rice tomatoes comfort food baked Main Course Dinner
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short description

Preheat oven to 375°F
Cut off the tops of the peppers and remove the seeds
In a pan, cook the ground beef until browned
Mix the cooked beef with the rice and diced tomatoes
Stuff the peppers with the mixture
Place the peppers in a baking dish and bake for 1 hour

detailed description

Preheat your oven to 375°F. Prepare a baking dish by lightly greasing it with olive oil
Cut off the tops of the bell peppers and remove the seeds and membranes from inside
In a pan over medium heat, cook the ground beef until it's fully browned. Drain the excess fat
In a large bowl, combine the cooked beef, cooked rice, and diced tomatoes. Season with salt and pepper
Stuff each bell pepper with the beef and rice mixture. Place the stuffed peppers upright in the baking dish
Bake in the preheated oven for 1 hour, or until the peppers are tender

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