Name: Strawberry-Lemonade Bridal Shower Cake
Yield: 4
Cuisine: North America
Ingredients: 4.00 cups all-purpose flour; 2.00 teaspoons baking powder; 1.00 teaspoon baking soda; 1.00 teaspoon salt; 1.00 cup butter; 2.00 cups granulated sugar; 4.00 large eggs; 1.00 cup sour cream; 1.00 cup lemonade; 1.00 teaspoon vanilla extract; 2.00 cups fresh strawberries, diced; 1.00 cup powdered sugar; 1.00 cup lemonade concentrate; 1.00 cup water

Strawberry-Lemonade Bridal Shower Cake

A light and refreshing strawberry-lemonade flavored cake for a bridal shower.

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving Size: 1 slice; Calories: 300; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 70mg; Sodium: 300mg; Total Carbohydrates: 44g; Dietary Fiber: 1g; Sugars: 30g; Protein: 4g

This delicious cake is perfect for a bridal shower. It's light and refreshing, with a strawberry-lemonade flavor. The cake is moist and fluffy, and the lemonade glaze adds a sweet and tart flavor. The cake is topped with fresh strawberries and a dusting of powdered sugar. It's sure to be a hit at the bridal shower!

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups granulated sugar
4 large eggs
1 cup sour cream
1 cup lemonade
1 teaspoon vanilla extract
2 cups fresh strawberries, diced
1 cup powdered sugar
1 cup lemonade concentrate
1 cup water

cake Bridal Shower strawberry lemonade Bridal Shower
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short description

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add sour cream, lemonade, and vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the diced strawberries.
Pour the batter into a greased 9x13-inch baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely before glazing.

detailed description

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray.
In a medium bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
In a large bowl, cream together 1 cup of butter and 2 cups of granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Add 1 cup of sour cream, 1 cup of lemonade, and 1 teaspoon of vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in 2 cups of fresh strawberries, diced.
Pour the batter into the prepared baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely before glazing.
To make the glaze, mix together 1 cup of powdered sugar and 1 cup of lemonade concentrate with 1 cup of water. Drizzle the glaze over the cooled cake.
Top with fresh strawberries and a dusting of powdered sugar, if desired.

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