This delicious strawberry shortcake is perfect for a bridal shower. It's a moist and fluffy yellow cake with a layer of fresh strawberries and whipped cream in between the layers. The top is garnished with a layer of whipped cream and fresh strawberries.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon salt
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0.5 cup butter
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1 cup sugar
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2 teaspoons vanilla extract
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2 large eggs
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0.5 cup milk
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2 pints fresh strawberries
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2 cups whipped cream
Bridal Shower
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- short description
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Preheat oven to 350°F.
Mix together flour, baking powder, and salt.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Add vanilla extract.
Alternately add flour mixture and milk, beginning and ending with flour mixture.
Pour batter into a greased 9-inch round cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool completely before assembling.
- detailed description
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Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, mix together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy.
Add 2 large eggs one at a time, beating after each addition.
Add 2 teaspoons vanilla extract and mix until combined.
Alternately add flour mixture and 1/2 cup milk, beginning and ending with flour mixture.
Pour batter into prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool completely before assembling.
Slice 2 pints of fresh strawberries and set aside.
When cooled, cut the cake into two layers.
Spread 1 cup of whipped cream over the bottom layer of cake.
Top with a layer of sliced strawberries.
Place the top layer of cake over the strawberries.
Spread the remaining cup of whipped cream over the top layer of cake.
Garnish with remaining sliced strawberries.
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