These St. Louis style barbeque ribs are marinated in a mixture of spices and herbs, and cooked to perfection for a juicy, succulent, and flavorful dish. Perfect for summer barbeques and family gatherings.
Ingredients
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2 lbs pork ribs
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1 cup barbeque sauce
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2 tbsp brown sugar
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp chili powder
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1 tsp paprika
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1 tsp black pepper
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1 tsp cumin
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1 tsp salt
Summer
Ribs
St. Louis
barbeque
Main Course
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- short description
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Mix all the dry ingredients together in a bowl.
Rub the mixture onto the ribs.
Marinate the ribs for at least 4 hours.
Preheat oven to 350°F.
Place ribs in a shallow baking dish.
Cover with aluminum foil and bake for 1 hour.
Remove foil and brush with barbeque sauce.
Bake for another 30 minutes.
- detailed description
-
Mix together the garlic powder, onion powder, chili powder, paprika, black pepper, cumin, and salt in a small bowl.
Rub the mixture onto the pork ribs and place in a shallow baking dish.
Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours.
Preheat the oven to 350°F.
Place the baking dish in the oven and bake for 1 hour.
Remove the aluminum foil and brush the ribs with barbeque sauce.
Bake for an additional 30 minutes.
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