This traditional fish stew is a classic dish of Saint Croix, a Caribbean island. The stew is made with a combination of white fish, shrimp, and a variety of vegetables. The broth is flavored with a blend of spices and herbs, giving it a unique and delicious flavor.
Ingredients
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1 lb white fish fillets
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1 lb shrimp
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped green pepper
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2 tbsp chopped garlic
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2 tsp dried thyme
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1 tsp dried oregano
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1 tsp ground allspice
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1 tsp ground black pepper
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1 tsp salt
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1 cup chopped tomatoes
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2 cups fish or vegetable stock
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2 tbsp olive oil
easy
Caribbean
Fish Stew
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, and green pepper and sauté until softened.
Add the garlic, thyme, oregano, allspice, black pepper, and salt and cook for 1 minute.
Add the tomatoes and stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish and shrimp and simmer for 15 minutes.
Serve hot with a side of crusty bread.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, and green pepper and sauté until softened, about 5 minutes.
Add the garlic, thyme, oregano, allspice, black pepper, and salt and cook for 1 minute.
Add the tomatoes and stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the fish and shrimp and simmer for 15 minutes, or until the fish is cooked through.
Serve hot with a side of crusty bread.
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