Name: Sri Lankan Curry
Yield: 4
Cuisine: Sri Lanka
Ingredients: 2.00 tbsp Curry powder; 1.00 tsp Mustard seeds; 2.00 tbsp Coconut oil; 1.00 cup Onion, diced; 2.00 cloves Garlic, minced; 2.00 tbsp Ginger, grated; 1.00 tsp Cumin seeds; 1.00 tsp Turmeric powder; 1.00 tsp Cayenne pepper; 1.00 cup Tomatoes, diced; 1.00 cup Green beans, chopped; 1.00 cup Carrots, chopped; 1.00 cup Potatoes, diced; 1.00 cup Coconut milk; 1.00 tsp Salt; 1.00 tbsp Cilantro, chopped

This Sri Lankan curry dish is full of flavor and aroma. It is made with a combination of spices and vegetables. The perfect side dish for any meal.

Ingredients

2 tbsp Curry powder
1 tsp Mustard seeds
2 tbsp Coconut oil
1 cup Onion, diced
2 cloves Garlic, minced
2 tbsp Ginger, grated
1 tsp Cumin seeds
1 tsp Turmeric powder
1 tsp Cayenne pepper
1 cup Tomatoes, diced
1 cup Green beans, chopped
1 cup Carrots, chopped
1 cup Potatoes, diced
1 cup Coconut milk
1 tsp Salt
1 tbsp Cilantro, chopped

Vegetarian Curry gluten-free Main Course
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short description

Heat the oil in a large skillet over medium heat.
Add the mustard seeds and curry powder and stir for a few seconds.
Add the onion, garlic, ginger, cumin seeds, turmeric powder, and cayenne pepper. Cook for 5 minutes.
Add the tomatoes, green beans, carrots, potatoes, and coconut milk. Simmer for 20 minutes.
Season with salt and garnish with cilantro.

detailed description

Heat the oil in a large skillet over medium heat.
Add the mustard seeds and curry powder and stir for a few seconds.
Add the onion, garlic, ginger, cumin seeds, turmeric powder, and cayenne pepper. Cook, stirring occasionally, for 5 minutes.
Add the tomatoes, green beans, carrots, potatoes, and coconut milk. Simmer, covered, for 20 minutes or until the vegetables are tender.
Season with salt and garnish with cilantro.

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