Spumoni Ice Cream

A traditional Italian dessert with layers of different ice cream flavors.

Preparation time: 20 Minutes

Cooking time: 0 Minutes

Total duration: 4 Minutes

Calories: 250, Fat: 15g, Carbs: 25g, Protein: 5g

Spumoni Ice Cream is a delightful dessert that originated from Italy. It is made by layering different flavors of ice cream, typically cherry, chocolate, and pistachio, and sometimes contains nuts and fruits. This recipe is perfect for those who love to experiment with unique and exciting flavors.

Ingredients

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short description

Soften the cherry ice cream
Spread it in a loaf pan and freeze
Repeat with chocolate and pistachio ice cream
Sprinkle with chopped nuts and fruits
Freeze until firm

detailed description

Let the cherry ice cream sit at room temperature until it softens
Spread the softened cherry ice cream evenly in a loaf pan
Place the pan in the freezer until the ice cream is firm
Repeat the process with the chocolate and pistachio ice cream
After the final layer, sprinkle the chopped nuts and mixed fruits on top
Cover the pan and freeze it for at least 4 hours or until the ice cream is firm

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