This traditional Spanish dish is a perfect combination of seafood, saffron, and rice. It is a delicious and filling meal that is great for entertaining or a family dinner.
Ingredients
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1 cup Rice
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2 tablespoons Olive oil
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1 teaspoon Saffron threads
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1 cup Seafood stock
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1 pound Shrimp
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1 pound Mussels
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1 pound Clams
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1 cup Frozen peas
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1 teaspoon Ground cumin
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1 teaspoon Ground paprika
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1 teaspoon Salt
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1 teaspoon Black pepper
rice
Paella
Seafood
Main Course
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- short description
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Heat the olive oil in a large skillet over medium-high heat.
Add the rice and sauté for 3-4 minutes.
Add the saffron threads and seafood stock, cover, and reduce the heat to low.
Simmer for 20 minutes or until the rice is cooked.
Add the seafood, frozen peas, cumin, paprika, salt, and pepper.
Cover and cook for an additional 5 minutes or until the seafood is cooked.
Serve hot.
- detailed description
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In a large skillet, heat the olive oil over medium-high heat.
Add the rice and sauté for 3-4 minutes, stirring occasionally.
Add the saffron threads and seafood stock, cover, and reduce the heat to low.
Simmer for 20 minutes or until the rice is cooked, stirring occasionally.
Add the shrimp, mussels, clams, frozen peas, cumin, paprika, salt, and pepper. Cover and cook for an additional 5 minutes or until the seafood is cooked.
Serve hot.
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