Name: Spaghetti with Garlic and Olive Oil
Yield: 4
Cuisine: Italy
Ingredients: 2.00 tbsp olive oil; 2.00 cloves garlic, minced; 12.00 oz spaghetti; 0.00 cup grated Parmesan cheese; 0.00 tsp salt; 0.00 tsp black pepper

Spaghetti with Garlic and Olive Oil

A simple yet delicious Italian pasta dish.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Total duration: 20 Minutes

Calories: 456, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 564mg, Carbohydrates: 66g, Fiber: 4g, Protein: 13g

This classic Italian pasta dish is easy to make and full of flavour. The combination of garlic, olive oil and Parmesan cheese creates a delicious and simple meal that can be enjoyed by the whole family.

Ingredients

2 tbsp olive oil
2 cloves garlic, minced
12 oz spaghetti
0 cup grated Parmesan cheese
0 tsp salt
0 tsp black pepper

Italian garlic pasta olive oil Pasta
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short description

Bring a large pot of salted water to a boil.
Add the spaghetti and cook until al dente.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the garlic and cook for 1-2 minutes, stirring constantly.
Add the cooked spaghetti to the skillet and toss to combine.
Stir in the Parmesan cheese, salt and pepper.
Serve hot.

detailed description

Bring a large pot of salted water to a boil over high heat.
Add the spaghetti and cook for 8-10 minutes, stirring occasionally, until al dente.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
Drain the cooked spaghetti and add it to the skillet with the garlic and olive oil.
Toss to combine, then stir in the grated Parmesan cheese, salt and pepper.
Serve hot with additional Parmesan cheese, if desired.

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