This Southern-style fried chicken is a classic recipe that is sure to please. It is made with a blend of spices and a crispy coating that will have everyone coming back for more.
Ingredients
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2 lbs Chicken
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1 Flour All-Purpose
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2 Salt Table
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0.5 Ground Black Pepper
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0.25 Cayenne Pepper
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2 Milk
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0.25 Vegetable Oil
Southern
fried chicken
classic
Main Course
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- short description
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Mix together the flour, salt, black pepper, and cayenne pepper in a shallow bowl.
Dip each piece of chicken in the milk, then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken in the skillet for about 10 minutes per side, or until golden brown and cooked through.
- detailed description
-
Mix together the flour, salt, black pepper, and cayenne pepper in a shallow bowl.
Pour the milk into a separate shallow bowl.
Dip each piece of chicken in the milk, then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken in the skillet for about 10 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and let cool for 5 minutes before serving.
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