Name: Southern Fried Chicken
Yield: 4
Cuisine: Atlanta
Ingredients: 1.00 kg Chicken pieces; 1.00 cup All-purpose flour; 1.00 tsp Salt; 1.00 tsp Ground black pepper; 1.00 tsp Garlic powder; 1.00 tsp Onion powder; 1.00 tsp Paprika; 1.00 cup Buttermilk; 1.00 cup Vegetable oil

Southern Fried Chicken

A classic southern fried chicken recipe with a crunchy coating and juicy meat

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 590kcal, Carbohydrates: 23g, Protein: 28g, Fat: 40g, Saturated Fat: 9g, Cholesterol: 95mg, Sodium: 890mg, Potassium: 420mg, Fiber: 1g, Sugar: 1g, Vitamin A: 405IU, Vitamin C: 0.7mg, Calcium: 50mg, Iron: 2.2mg

This classic southern fried chicken recipe is an all-time favorite. The crunchy coating and juicy meat will make your mouth water. Perfect for a family dinner or a picnic in the park!

Ingredients

1 kg Chicken pieces
1 cup All-purpose flour
1 tsp Salt
1 tsp Ground black pepper
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1 cup Buttermilk
1 cup Vegetable oil

Southern fried chicken Atlanta Southern Fried Chicken Main Course
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short description

Mix the flour, salt, pepper, garlic powder, onion powder and paprika in a bowl.
Dip the chicken pieces in the buttermilk.
Coat the chicken pieces in the flour mixture.
Heat the oil in a skillet.
Fry the chicken pieces in the hot oil until golden brown and cooked through.

detailed description

Mix the flour, salt, pepper, garlic powder, onion powder and paprika in a bowl.
Dip the chicken pieces in the buttermilk and let them sit for 10 minutes.
Coat the chicken pieces in the flour mixture, making sure to cover them completely.
Heat the oil in a skillet over medium-high heat until it reaches 350°F.
Carefully place the chicken pieces in the hot oil and fry for 10 minutes, turning them every few minutes so they cook evenly.
Reduce the heat to low and continue to fry the chicken pieces for an additional 10 minutes, or until they are golden brown and cooked through.
Remove the chicken pieces from the oil and let them drain on a paper towel-lined plate.

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