This stew is a traditional dish from South Sudan. It is made with a combination of vegetables, beef, and spices. The unique flavors of this stew make it a favorite among locals and visitors alike.
Ingredients
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1 lb Beef
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1 cup Chopped Onion
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1 cup Chopped Carrots
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1 cup Chopped Celery
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1 cup Chopped Green Beans
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1 cup Chopped Tomatoes
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1 tsp Ground Cumin
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1 tsp Ground Coriander
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1 tsp Ground Paprika
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1 tsp Ground Turmeric
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1 tsp Salt
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1 tsp Black Pepper
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2 cups Beef Stock
Beef
vegetables
stew
South Sudan
Main Dish
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- short description
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Heat a large pot over medium heat.
Add the beef and cook until browned.
Add the vegetables and spices and cook for 5 minutes.
Add the beef stock and bring to a boil.
Reduce heat and simmer for 2 hours.
- detailed description
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Heat a large pot over medium heat. Add the beef and cook until browned.
Add the chopped onion, carrots, celery, green beans, and tomatoes. Stir to combine.
Add the ground cumin, coriander, paprika, turmeric, salt, and black pepper. Stir to combine.
Add the beef stock and bring to a boil. Reduce heat and simmer for 2 hours until the beef and vegetables are tender.
Serve hot with rice or your favorite side dish.
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