This is a delicious recipe from South Georgia and the South Sandwich Islands that is sure to please your taste buds. It is a unique combination of flavors that will make your mouth water.
Ingredients
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1 grams rice
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2 tablespoons olive oil
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1 teaspoons salt
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0.5 teaspoons black pepper
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1 cups chopped onion
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0.5 cups diced tomatoes
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0.25 cups chopped bell pepper
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2 cloves garlic, minced
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0.25 cups chopped parsley
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0.25 cups grated cheese
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0.5 cups white wine
Vegetarian
easy
rice
Main Course
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the onion and bell pepper and sauté for 5 minutes.
Add the garlic, tomatoes, parsley, salt and pepper and sauté for an additional 5 minutes.
Add the rice and stir to combine.
Add the white wine and bring to a boil.
Reduce the heat to low and simmer for 15 minutes or until the rice is cooked through.
Sprinkle with the grated cheese and serve.
- detailed description
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Begin by heating the olive oil in a large pot over medium heat.
Once the oil is hot, add the onion and bell pepper and sauté for 5 minutes, stirring occasionally.
Next, add the garlic, tomatoes, parsley, salt and pepper and sauté for an additional 5 minutes.
Add the rice and stir to combine.
Add the white wine and bring to a boil.
Once boiling, reduce the heat to low and simmer for 15 minutes or until the rice is cooked through.
Sprinkle with the grated cheese and serve.
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