This classic apple pie is made with local apples from Sonoma County and is a delicious treat for any occasion. The crust is made from scratch and the filling is sweet and tart, making it the perfect dessert for any occasion.
Ingredients
-
4 cups apples, peeled and chopped
-
0.5 cup sugar
-
0.25 cup all-purpose flour
-
0.5 teaspoon cinnamon
-
0.25 teaspoon nutmeg
-
0.25 cup butter, melted
dessert
apple pie
Sonoma County
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F (190°C).
Mix together apples, sugar, flour, cinnamon and nutmeg in a bowl.
Pour mixture into pie crust.
Brush melted butter over top of pie.
Bake for 50 minutes or until golden brown.
- detailed description
-
Preheat oven to 375°F (190°C). Grease a 9 inch (23 cm) pie plate.
Mix together apples, sugar, flour, cinnamon and nutmeg in a bowl.
Pour mixture into pie crust.
Brush melted butter over top of pie.
Bake for 50 minutes or until golden brown.
back
