Name: Somali-Style Chicken Stew
Yield: 4
Cuisine: Somalia
Ingredients: 2.00 lbs chicken; 1.00 tbsp olive oil; 2.00 onions; 3.00 cloves garlic; 2.00 cups diced tomatoes; 1.00 tsp ground ginger; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp ground cinnamon; 0.50 tsp turmeric; 0.50 tsp cayenne pepper; 1.00 tsp salt; 1.00 cup chicken broth

Somali-Style Chicken Stew

A savory and delicious Somali-style chicken stew that is perfect for a cozy night in.

Preparation time: 10 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 400, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 109mg, Sodium: 718mg, Carbohydrate: 21g, Fiber: 3g, Protein: 37g

This Somali-style chicken stew is a savory and delicious dish that is perfect for a cozy night in. It is made with chicken, onions, garlic, tomatoes, and a variety of spices. The stew is cooked slowly until all the flavors have blended together and the chicken is tender and juicy. Serve it with a side of rice or couscous for a complete meal.

Ingredients

2 lbs chicken
1 tbsp olive oil
2 onions
3 cloves garlic
2 cups diced tomatoes
1 tsp ground ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
0.5 tsp turmeric
0.5 tsp cayenne pepper
1 tsp salt
1 cup chicken broth

Dinner Chicken easy stew somalia Main Course
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short description

Heat oil in a large pot over medium heat.
Add onions and garlic and cook until softened.
Add chicken and cook until lightly browned.
Add tomatoes, spices, and chicken broth.
Bring to a boil, reduce heat, and simmer until chicken is cooked through.

detailed description

Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
Add the chicken and cook until lightly browned, about 5 minutes. Add the tomatoes, spices, and chicken broth and bring to a boil.
Reduce the heat to low and simmer until the chicken is cooked through and the sauce has thickened, about 45 minutes.
Serve with a side of rice or couscous.

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