Name: Somali Rice Pilaf
Yield: 4
Cuisine: Somalia
Ingredients: 2.00 cups rice; 2.00 tablespoons olive oil; 1.00 onion chopped; 3.00 cloves garlic, minced; 1.00 tablespoon ground cumin; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground coriander; 0.50 teaspoon ground cardamom; 2.00 cups chicken broth; 0.50 cup dried currants

This Somali rice pilaf is a delicious and flavorful dish, using simple ingredients such as rice, onion, garlic, and spices. The result is a savory and fragrant side dish that is sure to please.

Ingredients

2 cups rice
2 tablespoons olive oil
1 onion chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
0.5 teaspoon ground cardamom
2 cups chicken broth
0.5 cup dried currants

Side Dish rice pilaf somalia Side Dish
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short description

Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the spices and cook for 1 minute.
Stir in the rice and cook for 2 minutes.
Add the broth and currants and bring to a boil.
Reduce the heat to low, cover and simmer for 20 minutes.

detailed description

Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Add the ground cumin, turmeric, coriander, and cardamom and cook for 1 minute.
Stir in the rice and cook for 2 minutes.
Add the chicken broth and dried currants and bring to a boil.
Reduce the heat to low, cover and simmer for 20 minutes.
Remove from heat and let stand for 5 minutes.
Fluff with a fork and serve.

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