This Somali baked chicken recipe is full of flavor and easy to make. It is a perfect dish to serve for a family dinner. The ingredients are simple and the result is a flavorful, juicy and tender chicken that will have everyone asking for more.
Ingredients
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2 lbs chicken breasts
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1 tbsp olive oil
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2 tsp ground coriander
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1 tsp ground cumin
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1 tsp ground turmeric
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1 tsp ground paprika
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1 tsp garlic powder
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1 tsp salt
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1 tsp ground black pepper
Chicken
baked
Somali
Main Course
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- short description
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Preheat oven to 375°F.
Combine all the spices in a bowl.
Rub the spices over the chicken breasts.
Place the chicken breasts in a baking dish.
Bake for 30 minutes or until the internal temperature reaches 165°F.
- detailed description
-
Preheat oven to 375°F.
Combine all the spices in a bowl, including the ground coriander, cumin, turmeric, paprika, garlic powder, salt and pepper.
Rub the spices over the chicken breasts, making sure to cover them evenly.
Place the chicken breasts in a baking dish.
Drizzle the olive oil over the chicken breasts.
Bake for 30 minutes or until the internal temperature reaches 165°F.
Serve with your favorite sides.
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