Snow Crab Legs with Garlic Butter

A delicious seafood dish, perfect for a fancy dinner or a special occasion.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 407, Fat: 27g, Carbs: 1g, Protein: 40g

Snow Crab Legs with Garlic Butter is a simple yet elegant dish that can be prepared in a matter of minutes. The sweet and tender meat of the snow crab pairs perfectly with the rich, garlicky butter. This dish is sure to impress your guests and leave them asking for more.

Ingredients

Dinner Seafood crab special occasion Main Course
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short description

Preheat oven to 375°F.
Melt butter and mix in minced garlic and parsley.
Arrange snow crab legs on a baking sheet and brush with garlic butter.
Season with salt and pepper.
Bake for 15 minutes or until heated through.

detailed description

Start by preheating your oven to 375°F.
While the oven is preheating, melt a cup of butter in a pan.
Once the butter has melted, mix in your minced garlic and parsley.
Arrange your snow crab legs on a baking sheet and brush them generously with the garlic butter mixture.
Season your crab legs with salt and pepper to taste.
Bake your crab legs in the preheated oven for 15 minutes, or until they are heated through.

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