Delicious and easy to make, these snickerdoodle cookies are perfect for any occasion. The classic cinnamon-sugar coating makes these cookies a favorite among kids and adults alike.
Ingredients
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1 cup unsalted butter
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1 cups sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoon cream of tartar
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0 teaspoon salt
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0 cup cinnamon-sugar
dessert
baking
cookies
Snickerdoodle
dessert
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- short description
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Preheat oven to 375°F.
Cream butter and sugar together.
Beat in eggs.
In another bowl, combine flour, baking soda, cream of tartar, and salt.
Gradually add to butter mixture.
Shape dough into balls and roll in cinnamon-sugar.
Place on baking sheet and bake for 10 minutes.
- detailed description
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Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and 1.5 cups of sugar until light and fluffy.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
In another bowl, combine the flour, baking soda, cream of tartar, and salt. Gradually add this to the butter mixture, mixing just until combined.
Shape the dough into 1-inch balls and roll in the remaining 1/4 cup of cinnamon-sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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