This salmon recipe is a classic smoked salmon dish that is sure to please. The smoky flavor of the salmon is complemented by a hint of lemon and garlic for a delicious and hearty meal.
Ingredients
-
2 lb Salmon
-
1 tsp Garlic powder
-
1 tsp Lemon juice
-
1 tbsp Smoked paprika
-
1 tbsp Olive oil
-
0 tsp Salt
-
0 tsp Black pepper
Salmon
Smoked Salmon
Smoking
North America
Smoking
add to Bring shoping list
add to G Google Calender
- short description
-
Mix the garlic powder, lemon juice, smoked paprika, olive oil, salt, and black pepper together in a bowl.
Rub the salmon with the mixture.
Place the salmon in the smoker and smoke for 1.5 hours.
Remove the salmon from the smoker and serve.
- detailed description
-
Preheat the smoker to 225°F.
Mix the garlic powder, lemon juice, smoked paprika, olive oil, salt, and black pepper together in a bowl.
Rub the salmon with the mixture.
Place the salmon in the smoker and smoke for 1.5 hours.
Check the salmon frequently and adjust the heat as needed to maintain a consistent temperature.
Remove the salmon from the smoker and serve.
back
