Name: Slow Cooker Beef Stew
Yield: 4
Cuisine: American
Ingredients: 2.00 lbs beef chuck roast; 1.00 tbsp olive oil; 1.00 tbsp all-purpose flour; 1.00 tsp salt; 1.00 tsp black pepper; 1.00 tsp dried thyme; 1.00 tsp dried oregano; 1.00 tsp garlic powder; 1.00 cup red wine; 3.00 cups beef broth; 3.00 carrots chopped carrots; 2.00 stalks chopped celery; 1.00 cup chopped onion; 1.00 cup frozen peas; 2.00 tbsp chopped parsley

Slow Cooker Beef Stew

This delicious beef stew is cooked in a slow cooker for hours, resulting in a savory and tender meal that the whole family will love.

Preparation time: 15 Minutes

Cooking time: 8 Minutes

Total duration: 8 Minutes

Calories: 456, Fat: 14g, Carbohydrates: 25g, Protein: 48g, Fiber: 5g, Sodium: 884mg

This slow cooker beef stew is a hearty and delicious meal that takes minimal effort to prepare. The beef is cooked in a slow cooker for hours, resulting in a tender and juicy stew. The vegetables add flavor and texture to the stew, and the combination of spices creates a savory and comforting dish. Serve this stew with crusty bread or over mashed potatoes for a complete meal.

Ingredients

2 lbs beef chuck roast
1 tbsp olive oil
1 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
1 cup red wine
3 cups beef broth
3 carrots chopped carrots
2 stalks chopped celery
1 cup chopped onion
1 cup frozen peas
2 tbsp chopped parsley

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short description

Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
In a slow cooker, combine the beef, flour, salt, pepper, thyme, oregano, garlic powder, red wine, beef broth, carrots, celery, and onion. Stir to combine.
Cover and cook on low heat for 8 hours.
Add the peas and parsley and cook for an additional 15 minutes.
Serve with crusty bread or over mashed potatoes.

detailed description

Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes per side.
In a slow cooker, combine the beef, flour, salt, pepper, thyme, oregano, garlic powder, red wine, beef broth, carrots, celery, and onion. Stir to combine.
Cover and cook on low heat for 8 hours.
Add the peas and parsley and cook for an additional 15 minutes.
Serve with crusty bread or over mashed potatoes.

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