This slow cooker beef stew is a classic, hearty dish that is sure to fill you up. The beef is cooked with potatoes, carrots, and mushrooms in a tomato-based sauce. The slow cooker makes this dish easy to prepare and the result is a delicious, flavorful stew.
Ingredients
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2 lbs beef chuck, cubed
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3 cups potatoes, peeled and cubed
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2 cups carrots, sliced
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1 cup mushrooms, sliced
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1 cup onion, diced
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2 cups beef broth
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1 can tomato sauce
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp ground black pepper
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1 tsp salt
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2 tbsp cornstarch
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2 tbsp cold water
Beef stew
hearty
slow cooker
tomato-based sauce
Slow Cooker
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- short description
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Place beef, potatoes, carrots, mushrooms, onion, beef broth, tomato sauce, Worcestershire sauce, garlic powder, oregano, thyme, pepper, and salt in slow cooker.
Cook on low for 7 hours.
Mix cornstarch and cold water in a small bowl and stir into stew. Cook for an additional 15 minutes.
- detailed description
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Place the beef, potatoes, carrots, mushrooms, onion, beef broth, tomato sauce, Worcestershire sauce, garlic powder, oregano, thyme, pepper, and salt in the slow cooker.
Stir to combine the ingredients.
Cover and cook on low for 7 hours.
Mix the cornstarch and cold water in a small bowl until the cornstarch is dissolved.
Stir the cornstarch mixture into the stew.
Cover and cook for an additional 15 minutes.
Serve hot.
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