Name: Slovenian Stew
Yield: 4
Cuisine: Slovenia
Ingredients: 2.00 lbs Beef; 2.00 tbsp Olive oil; 4.00 Potatoes; 2.00 Carrots; 1.00 cup Beef stock; 1.00 tsp Ground black pepper; 1.00 tsp Salt; 1.00 tsp Dried oregano; 1.00 tsp Dried thyme; 1.00 tsp Garlic powder

Slovenian Stew

A traditional Slovenian stew recipe made with potatoes, carrots, and beef.

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 350, Total Fat: 10g, Saturated Fat: 3g, Cholesterol: 50mg, Sodium: 450mg, Carbohydrates: 30g, Fiber: 4g, Protein: 30g

This traditional Slovenian stew recipe is a hearty and delicious meal that is sure to please. It's made with potatoes, carrots, and beef, and is perfect for a cold winter night. The stew is slow-cooked in a Dutch oven, giving it a rich and savory flavor.

Ingredients

2 lbs Beef
2 tbsp Olive oil
4 Potatoes
2 Carrots
1 cup Beef stock
1 tsp Ground black pepper
1 tsp Salt
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Garlic powder

Main Course
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short description

Cut the beef into cubes and season with salt and pepper.
Heat the olive oil in a Dutch oven over medium heat.
Add the beef cubes and cook until browned.
Add the potatoes, carrots, beef stock, oregano, thyme, garlic powder, and salt and pepper.
Bring to a boil, reduce the heat, and simmer for 2 hours.

detailed description

Cut the beef into 1-inch cubes and season with salt and pepper.
Heat the olive oil in a Dutch oven over medium heat.
Add the beef cubes and cook until browned, about 5 minutes.
Add the potatoes, carrots, beef stock, oregano, thyme, garlic powder, and salt and pepper.
Bring to a boil, reduce the heat, and simmer for 2 hours, stirring occasionally.

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