This traditional Slovenian stew is made with potatoes, onions, and garlic. It's a simple dish that can be served as a main course or side dish. The stew is hearty and comforting, and can be enjoyed all year round.
Ingredients
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2 lbs Potatoes
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1 cup Chopped onions
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2 tbsp Minced garlic
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1 cup Vegetable stock
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2 tbsp Olive oil
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0.5 tsp Salt
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0.25 tsp Black pepper
stew
potato
Slovenian
Main Course
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- short description
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Peel and chop the potatoes into cubes.
Heat the olive oil in a large pot over medium heat.
Add the onions and garlic and cook until the onions are softened.
Add the potatoes, vegetable stock, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 30 minutes.
- detailed description
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Peel the potatoes and chop into cubes. The size of the cubes will depend on how chunky you want the stew to be.
Heat the olive oil in a large pot over medium heat.
Add the onions and garlic and cook until the onions are softened, about 5 minutes.
Add the potatoes, vegetable stock, salt, and pepper. Stir to combine.
Bring to a boil, reduce heat, and simmer for 30 minutes or until the potatoes are tender.
Serve hot.
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