This classic Slovenian Apple Cake is made with fresh apples, sugar, butter and flour. It is a moist, sweet and delicious cake that will be a hit with your family and friends.
Ingredients
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 cup white sugar
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1 cup packed light brown sugar
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0.75 cup butter, melted
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3 large eggs
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1 teaspoon vanilla extract
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3 cups chopped apples
dessert
Apple Cake
Slovenian
Baking
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- short description
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Preheat oven to 350°F (175°C).
Combine the flour, baking powder, baking soda, cinnamon and salt in a large bowl.
In a separate bowl, cream together the white sugar, brown sugar and melted butter.
Beat in the eggs one at a time, then stir in the vanilla.
Gently fold in the chopped apples.
Spread evenly in a greased 9x13 inch pan.
- detailed description
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Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Mix together until well blended.
In a separate bowl, cream together the white sugar, brown sugar and melted butter. Beat in the eggs one at a time, then stir in the vanilla.
Gently fold in the chopped apples. Spread the batter evenly into the prepared pan.
Bake for 50 minutes in the preheated oven, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Allow to cool before serving.
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