This traditional Slovakian dish is made with cabbage leaves stuffed with ground beef, rice, and spices, simmered in a tomato sauce. It is a hearty and flavorful meal that is sure to please.
Ingredients
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1 pound ground beef
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1 cup cooked white rice
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 pound cabbage leaves
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1 can tomato sauce
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1 cup water
Beef
cabbage
Slovakia
Main Course
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- short description
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Mix the beef, rice, oregano, basil, black pepper, garlic powder, onion powder, and salt together in a bowl until combined.
Lay a cabbage leaf flat and spoon about 1/4 cup of the beef mixture onto the center of the leaf.
Fold the sides of the leaf over the beef mixture and roll the leaf up.
Place the cabbage rolls into a large pot and pour the tomato sauce and water over the rolls.
Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes.
- detailed description
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Mix the ground beef, cooked white rice, oregano, basil, black pepper, garlic powder, onion powder, and salt together in a bowl until thoroughly combined.
Lay a cabbage leaf flat on a cutting board and spoon about 1/4 cup of the beef mixture onto the center of the leaf.
Fold the sides of the leaf over the beef mixture and roll the leaf up.
Place the cabbage rolls into a large pot and pour the tomato sauce and water over the rolls.
Bring the pot to a boil, reduce heat to low, cover, and simmer for 45 minutes.
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