Bryndzove Halusky is a traditional Slovakian dish made from potato dumplings, bryndza (a type of sheep cheese), and topped with fried bacon. This dish is a comforting, hearty and delicious meal that is a staple in Slovakian cuisine.
Ingredients
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5 medium Potatoes
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2 cups Flour
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1 tsp Salt
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200 grams Bryndza cheese
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200 grams Bacon
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2 tbsp Butter
Traditional
comfort food
hearty
Slovakia
Main Course
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- short description
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Peel and grate the potatoes.
Mix the grated potatoes with flour and salt to form a dough.
Boil a large pot of water.
Form small dumplings from the dough and drop them into the boiling water.
Fry the bacon until crispy.
Drain the cooked dumplings and mix them with the bryndza cheese.
Top the dish with the crispy bacon and melted butter.
- detailed description
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Start by peeling the potatoes. Once peeled, grate them using a box grater.
In a large bowl, combine the grated potatoes with flour and salt. Mix until a dough forms.
Bring a large pot of water to a boil.
Using your hands, form small dumplings from the dough. Drop the dumplings into the boiling water.
While the dumplings are cooking, fry the bacon in a pan until it becomes crispy.
Once the dumplings are cooked, drain them and place them in a large bowl. Add the bryndza cheese and mix until the cheese is melted and the dumplings are coated.
To finish the dish, top it with the crispy bacon and melted butter. Serve immediately.
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