This stew is a delicious combination of flavors from Sint Maarten. The stew is made with a variety of vegetables, beef, and spices, and is sure to be a hit with the whole family. It's easy to make and can be served with a side of rice for a complete meal.
Ingredients
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1 lb ground beef
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1 cup diced onion
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1 cup diced carrots
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1 cup diced celery
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2 cups beef broth
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1 tbsp tomato paste
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp salt
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0.5 tsp black pepper
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1 cup diced potatoes
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1 cup frozen peas
Beef
vegetables
stew
Caribbean
Sint Maarten
Main Course
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- short description
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In a large pot, cook the ground beef over medium-high heat until it is no longer pink.
Add the onion, carrots, and celery and cook until the vegetables are tender.
Stir in the beef broth, tomato paste, thyme, oregano, cumin, coriander, salt, and pepper.
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Add the potatoes and peas and cook for an additional 15 minutes.
- detailed description
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In a large pot, heat the oil over medium-high heat. Add the ground beef and cook until it is no longer pink, about 8 minutes.
Add the onion, carrots, and celery and cook until the vegetables are tender, about 8 minutes.
Stir in the beef broth, tomato paste, thyme, oregano, cumin, coriander, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Add the potatoes and peas and cook for an additional 15 minutes.
Serve with a side of rice and enjoy!
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