This classic Singaporean dish is a favorite among locals and tourists alike. The chicken is cooked to perfection and served atop a bed of fragrant, flavorful rice. The accompanying sauce is a savory mix of garlic, ginger, and soy sauce that adds an extra layer of flavor to the dish.
Ingredients
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1 lb Chicken
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1 cup Rice
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4 cloves Garlic
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1 piece Ginger
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2 tbsp Soy sauce
Chicken
rice
Singaporean
Main Course
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- short description
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Marinate the chicken with garlic, ginger, and soy sauce.
Cook the chicken in a pot of boiling water for 30 minutes.
Rinse the cooked chicken and set aside.
Cook the rice with chicken stock.
Serve the chicken and rice with the accompanying sauce.
- detailed description
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Marinate the chicken with minced garlic, grated ginger, and soy sauce for at least 30 minutes.
Bring a pot of water to a boil and add the chicken. Cook for 30 minutes.
Rinse the cooked chicken with cold water and set aside.
In a separate pot, cook the rice with chicken stock. Simmer for 20 minutes.
Serve the chicken and rice with the accompanying sauce.
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