This Singaporean Chicken Curry is a delicious and fragrant dish that is sure to tantalize your taste buds. It is made with fresh ingredients such as garlic, ginger, and a variety of spices, and is cooked slowly to bring out its full flavor. The result is a rich and creamy curry that pairs perfectly with steamed white rice.
Ingredients
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1 tbsp Oil
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2 cloves Garlic
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2 tbsp Ginger
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1 tsp Cumin
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2 tsp Coriander
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1 tsp Turmeric
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1 tsp Curry powder
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1 tsp Salt
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2 lbs Chicken
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1 can Coconut milk
chicken curry
fragrant
Singaporean
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic and ginger and cook for 1 minute.
Add the cumin, coriander, turmeric, curry powder and salt and cook for 1 minute.
Add the chicken and cook for 5 minutes.
Add the coconut milk and bring to a boil.
Reduce heat to low and simmer for 40 minutes.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the garlic and ginger and cook for 1 minute, stirring constantly.
Add the cumin, coriander, turmeric, curry powder and salt and cook for 1 minute, stirring constantly.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the coconut milk and bring to a boil.
Reduce heat to low and simmer for 40 minutes, stirring occasionally.
Serve over steamed white rice.
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