This Sierra Leone Groundnut Stew is a unique, rich, and hearty dish that is packed with flavor. It's made with chicken, vegetables, and peanut butter, and it's perfect for a comforting dinner. The peanut butter gives the stew a creamy texture and a delicious nutty flavor. This recipe is easy to make and it's a great way to experience the flavors of Sierra Leonean cuisine.
Ingredients
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1 lb chicken
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1 cup peanut butter
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2 pcs carrots
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1 pc onion
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2 cups chicken broth
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1 tbsp vegetable oil
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1 tsp salt
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1 tsp pepper
Chicken
stew
Sierra Leone
African cuisine
Groundnut
Dinner
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- short description
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Cut the chicken into pieces and season with salt and pepper.
Heat oil in a pot, add the chicken and cook until browned.
Add the chopped onions and carrots to the pot and cook until softened.
Add the chicken broth and peanut butter to the pot and stir until well combined.
Cover the pot and let it simmer for about 30 minutes until the chicken is cooked and the flavors are well blended.
- detailed description
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Start by cutting the chicken into bite-sized pieces. Season them with salt and pepper to taste.
Heat a tablespoon of vegetable oil in a large pot over medium heat. Once the oil is hot, add the chicken pieces and cook them until they're browned on all sides. This should take about 5-7 minutes.
Next, add the chopped onions and carrots to the pot. Cook them with the chicken until they're softened and the onions are translucent. This should take about 5 minutes.
Now, add the chicken broth to the pot. Also add the peanut butter. Stir everything together until the peanut butter is fully dissolved in the broth.
Cover the pot and reduce the heat to low. Let the stew simmer for about 30 minutes. During this time, the chicken will finish cooking and the flavors will meld together.
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