Shrimp and Grits is a classic southern dish that combines creamy, cheese-infused grits with spicy, garlic shrimp. It's a comforting and satisfying meal that's perfect for brunch, lunch, or dinner.
Ingredients
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1 cup grits
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4 cups water
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2 cups shrimp
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1 tsp cayenne pepper
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2 cloves garlic
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1 cup grated cheddar cheese
Seafood
comfort food
Southern
Main Course
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- short description
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Boil water and add grits
Cook shrimp with garlic and cayenne
Stir cheese into grits
Serve shrimp over grits
- detailed description
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In a medium saucepan, bring water to a boil. Stir in grits and reduce heat to low. Cook, stirring occasionally, until grits are creamy and tender, about 20 minutes.
While the grits are cooking, heat a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne and cook until the shrimp are pink and cooked through, about 5 minutes.
When the grits are done, stir in the cheddar cheese until melted and creamy.
To serve, spoon the grits into bowls and top with the shrimp. Enjoy!
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