This Shrimp and Avocado Salad is a simple yet satisfying dish. It combines the fresh flavors of shrimp with the creamy texture of avocado and the crispness of mixed greens. Tossed in a zesty lemon dressing, this salad is perfect for a light lunch or dinner.
Ingredients
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1 lb shrimp
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2 avocados
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4 cups mixed greens
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1 tbsp lemon juice
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
quick
healthy
shrimp
avocado
salad
Main Course
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- short description
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Boil shrimp
Slice avocados
Prepare dressing
Toss salad
- detailed description
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Boil the shrimp until pink and drain
Slice the avocados into chunks
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper
In a large bowl, combine the shrimp, avocados, and mixed greens. Toss with the dressing until well coated
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