This Shrimp and Avocado Ceviche is a refreshing and light dish that's perfect for summer. With the tanginess of lime and the creaminess of avocado, it's a sure hit for any gathering. Best served chilled.
Ingredients
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1 lb shrimp
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2 avocados
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4 limes
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1 red onion
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1 jalapeno
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1 bunch cilantro
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1 tsp salt
Summer
quick
Seafood
healthy
Appetizer
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- short description
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Chop all ingredients.
Mix together in a bowl.
Chill before serving.
- detailed description
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Peel and devein shrimp, then chop into small pieces.
Dice avocados, red onion, jalapeno and cilantro.
In a bowl, mix all ingredients together and squeeze the juice of the limes over the top.
Season with salt to taste.
Cover and refrigerate for at least 1 hour before serving.
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