These short rib tacos are a perfect dish for any occasion. They are full of flavor and are easy to make. The short ribs are slow-cooked until they are tender and then shredded and served on corn tortillas with your favorite toppings.
Ingredients
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2 lbs beef short ribs
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1 tbsp olive oil
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1 pc onion
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2 cloves garlic
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1 can diced tomatoes
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2 pcs jalapenos
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1 tsp cumin
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1 tsp salt
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1 tsp pepper
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12 pcs corn tortillas
Mexican
tacos
Slow Cooked
Short Rib
Main Course
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- short description
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Season the ribs with salt and pepper
Heat oil in a pan and brown the ribs
Add onions, garlic, tomatoes, jalapenos, and cumin
Cook on low heat for 3 hours
Shred the meat and serve on tortillas
- detailed description
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Season the ribs with salt and pepper and set aside
Heat oil in a pan over medium heat
Add the ribs to the pan and brown on all sides
Remove the ribs from the pan and set aside
In the same pan, add the onions, garlic, tomatoes, jalapenos, and cumin
Stir to combine and cook for a few minutes
Return the ribs to the pan and cover
Cook on low heat for about 3 hours, until the meat is tender and can be easily shredded
Remove the ribs from the pan and shred the meat
Serve the shredded meat on corn tortillas with your favorite toppings
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