Shepherd's Pie is a traditional Irish dish made with minced meat and mashed potato. It is usually served with a green vegetable such as peas or broccoli. The dish is typically prepared with lamb or beef, but it can also be made with other types of meat such as pork, chicken, or turkey. The mashed potato topping is usually made with butter, milk, and salt, and can be topped with cheese or herbs for extra flavor.
Ingredients
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1 pound ground beef
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1 tablespoon olive oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrots
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup beef broth
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1 cup frozen peas
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6 cups mashed potatoes
Ground Beef
pie
Traditional
mashed potatoes
Irish
Main Course
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- short description
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Preheat oven to 400°F.
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 3 minutes.
Add the onion, celery, carrots, garlic, thyme, oregano, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
Add the beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in the frozen peas and cook for an additional 5 minutes.
Transfer the beef mixture to a 9-inch pie dish.
Top with the mashed potatoes.
Bake for 25 minutes.
- detailed description
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Preheat oven to 400°F. Line a large skillet with a thin layer of olive oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, about 3 minutes, breaking up the meat as it cooks.
Add the onion, celery, carrots, garlic, thyme, oregano, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
Add the beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in the frozen peas and cook for an additional 5 minutes.
Transfer the beef mixture to a 9-inch pie dish.
Top with the mashed potatoes. Use a fork to create peaks in the potatoes.
Bake for 25 minutes, or until the potatoes are golden brown.
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