This Seychellois Fish Curry is a delicious and flavourful dish that is sure to tantalize your taste buds. The combination of spices and fish creates a unique and delicious flavour that is sure to be a hit with your family and friends.
Ingredients
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1 pound Fish fillets
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2 tablespoons Curry powder
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1 tablespoon Cumin powder
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1 tablespoon Garam Masala
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2 teaspoons Turmeric powder
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2 teaspoons Salt
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1 tablespoon Ginger paste
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2 tablespoons Garlic paste
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1 cup Coconut milk
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1 cup Water
Curry
Spicy
fish
Seychelles
Main Course
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- short description
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In a large bowl, combine the fish fillets, curry powder, cumin powder, garam masala, turmeric powder and salt.
In a separate bowl, mix together the ginger paste, garlic paste, coconut milk and water.
In a large pan, heat the oil over medium-high heat. Add the fish fillets and cook for 5 minutes, stirring occasionally.
Add the spice mixture and cook for 10 minutes, stirring occasionally.
Add the coconut milk mixture and simmer for 25 minutes, stirring occasionally.
- detailed description
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In a large bowl, combine the fish fillets, curry powder, cumin powder, garam masala, turmeric powder and salt. Mix until the fish is evenly coated.
In a separate bowl, mix together the ginger paste, garlic paste, coconut milk and water. Mix until combined.
In a large pan, heat the oil over medium-high heat. Add the fish fillets and cook for 5 minutes, stirring occasionally.
Add the spice mixture and cook for 10 minutes, stirring occasionally.
Add the coconut milk mixture and simmer for 25 minutes, stirring occasionally. Simmer until the sauce has thickened and the fish is cooked through.
Serve with steamed rice or naan bread.
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