A traditional Serbian dish, Burek is a savory pastry made with phyllo dough and filled with minced meat. It is usually served with a yoghurt-based sauce and is a popular snack in Serbia.
Ingredients
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2 lbs minced meat
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1 cup onion, finely chopped
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1 cup parsley, chopped
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1 cup vegetable oil
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1 tsp salt
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1 tsp ground black pepper
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2 lbs phyllo dough
Pastry
serbian
meat
burek
Main Course
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- short description
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Mix the minced meat, onion, parsley, oil, salt, and pepper in a large bowl.
Roll out the phyllo dough and cut it into 12-inch squares.
Place a spoonful of the meat mixture into each square.
Fold each square into a triangle and press the edges together.
Place the triangles in a greased baking dish.
Bake in a preheated oven at 375°F for 1 hour.
- detailed description
-
Mix the minced meat, onion, parsley, oil, salt, and pepper in a large bowl. Make sure the ingredients are evenly distributed.
Roll out the phyllo dough and cut it into 12-inch squares. Make sure the dough is rolled out as thin as possible.
Place a spoonful of the meat mixture into each square. Make sure you don't overfill the squares.
Fold each square into a triangle and press the edges together. Make sure the edges are sealed securely.
Place the triangles in a greased baking dish. Make sure the triangles are arranged in a single layer.
Bake in a preheated oven at 375°F for 1 hour. Make sure to check the burek occasionally and turn it over halfway through the baking time.
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