This is a classic Seattle smoked salmon recipe that brings out the rich, smoky flavor of the salmon. It's a simple recipe that requires minimal ingredients and delivers maximum flavor. Perfect for a dinner party or a casual weeknight meal.
Ingredients
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1 lb fresh salmon fillet
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2 tbsp brown sugar
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1 tbsp salt
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1 tbsp pepper
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1 cup wood chips for smoking
Seafood
Traditional
Salmon
Seattle
smoked
Main Course
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- short description
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Clean the salmon and pat dry.
Mix the brown sugar, salt, and pepper.
Rub the mixture on the salmon and let it marinate for 10 minutes.
Prepare the smoker with wood chips.
Smoke the salmon for 2 hours.
- detailed description
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First, clean the salmon under cold water and pat it dry with a paper towel.
In a small bowl, mix the brown sugar, salt, and pepper.
Rub the mixture evenly on the salmon, covering all sides. Let it sit for 10 minutes to marinate.
While the salmon is marinating, prepare the smoker. Fill it with wood chips and preheat it to 200°F.
Place the salmon in the smoker and let it smoke for 2 hours. Check it occasionally to make sure it's cooking evenly.
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