Schnitzel is a classic German dish of breaded and fried pork cutlets. It is a popular dish in many countries, and is made with pork, veal, or chicken. The cutlets are usually served with a side of potatoes, a salad, or vegetables.
Ingredients
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2 pounds Pork cutlets
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0.5 cup Flour
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2 large Eggs
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0.5 cup Breadcrumbs
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0.25 cup Parmesan cheese
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0.25 teaspoon Garlic powder
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0.25 teaspoon Salt
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0.25 teaspoon Pepper
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0.5 cup Vegetable oil
Main Course
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- short description
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Pound pork cutlets until thin.
Dip cutlets in flour, then egg, then breadcrumb mixture.
Fry cutlets in hot oil until golden brown.
- detailed description
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Place pork cutlets between two sheets of plastic wrap and pound with a meat mallet until thin.
In a shallow bowl, mix together the flour, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Dip each cutlet into the flour, then the eggs, then the breadcrumb mixture.
Heat the oil in a large skillet over medium heat. Fry the cutlets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Drain on paper towels and serve hot.
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